We combine elements of single-origin coffee, handcrafted warm patisserie, and cold-conditioned artisan shisha lines designed to be consumed slowly.
FLVRS began as a private majlis for three friends who couldn't find a room unhurried enough for their conversations — so we built one. Behind an unmarked door, velvet banquettes replace bar stools, and the only rule is that nothing here is rushed.
Every element, from the temperature of the ice to the roast profile in your cup, is calibrated by hand. It's less a menu than a set of rituals, each one designed to be lingered over.
Delicate spatial lighting, custom velvet textures, and a curated aesthetic oasis hidden in plain sight.
The two ideas that shape every detail of the room.
We pair single-origin roasts, hand-laminated patisserie, and cold-conditioned shisha into one unhurried ritual — engineered for presence, not throughput.
A sanctuary where every table is remembered and every visit compounds into ritual — the standard other rooms are quietly measured against.
Four ways to spend an evening inside the sanctuary.
Micro-roasted single origins, finished as cold drip or slow-steamed Karak.
A curated flavour pairing, composed tableside through clean ice pipes.
Hand-laminated pastries and plated sweets, baked fresh in-house hourly.
Reserved velvet enclosures for intimate gatherings and quiet celebration.
Scroll the feed the way you'd scroll the app — a single curated column, straight from our floor. Tap through to see any moment in full on Instagram.